DNU Logistics and Supply Chain Management Students Gain Knowledge from Field Trip at Ajinomoto Vietnam

Learning combined with practical experience is the orientation of Dai Nam University, aiming to help students grasp practical knowledge right from the first year. To promote this activity, recently, the Faculty of Logistics and Supply Chain Management organized a 2-day practical study trip at Ajinomoto Vietnam Company for K18 new students. Thereby, providing students with knowledge that books cannot fully convey.

During the trip, under the guidance of Dr. Le Thi My Ngoc - Head of Logistics and Supply Chain Management Department and the team at Ajinomoto Company, students directly experienced the working environment at the factory and learned about the Japanese standard production process.

Ms. Le Thi My Ngoc sent a beautiful flower basket to the representative of Ajinimoto Vietnam Enterprise.

Mr. Ta Van Hung - Representative of Ajinomoto Company, introduced to students the development strategy, quality control steps and strict food safety assurance process applied by the company. This practical knowledge helps students have a clearer view of the business products, strong products, product evaluation criteria for food safety regulations issued by the state and internationally.

Mr. Ta Van Hung - Representative of Ajinomoto Company shared information about Ajinomoto Group and Ajinomoto Vietnam Company.

Ms. Vu Huyen My shares recruitment information of Ajinomoto Vietnam company.

Ms. Vu Huyen My - Operation staff enthusiastically answered all questions of students; at the same time, provided recruitment opportunities, requirements and early career orientation so that students could set goals and plan their study path, enrich their knowledge and skills before entering the labor market.

Students actively asked questions about Logistics and supply chain management to business representatives.

In particular, new students can also visit the Ajinomoto factory using 3D/360 technology - where the entire supply chain of Ajinomoto products is simulated, helping students better understand the process of product circulation and distribution to the market or visit the product showroom: Explore the company's diverse products and the story behind each product, from the production stage to how they reach consumers as well as the technology applications to reduce emissions currently applied,...

In addition, students were also shared about the group's major projects in the market to contribute to the health and happiness of Vietnamese people such as: Maternal and Child Nutrition Program deployed to 51 provinces or School Meal Project;...

Teachers and students visit the sustainable model and food resource development at Ajinomoto Vietnam.

DNU teachers and students were introduced to Ajinomoto's closed-cycle emission reduction technology applied to product manufacturing.

Students get to listen to and see firsthand the raw materials and production process based on a simulation model of the product production process.

DNU students enjoyed seeing each stage of the product manufacturing process firsthand.

Another memorable experience for DNU students is watching a cooking show performed by a professional chef. Dainamers get to enjoy a full range of signature, mouth-watering dishes prepared by the company’s chefs.

Teachers and students get to taste Ajinomoto products.

Doan Bui Yen Nhi - a student of Logistics class 18-03 shared: "The practical experience program at Ajinomoto Vietnam helped me understand more about the company's culture and recruitment standards. From there, I built a plan and roadmap to strive to have a good job after graduation and become a good citizen."

Bui Chi Nguyen - a student of Logistics class 18-04 expressed: "Learning combined with practical experience not only helps me improve my knowledge but also makes me feel more excited about the subject. This trip gives me a clearer view of my career orientation. I feel much more passionate about Logistics and Supply Chain Management. I really hope that the Faculty and the School will organize more interesting and meaningful practical lessons like this."

Before concluding the 2-day practical experience program at Ajinomoto Company, Ms. Le Thi My Ngoc shared with the students the significance of the practical session, the attention of the Faculty of Logistics to the young generation on the journey from the classroom to the enterprise as well as career opportunities for students before entering the labor market. At the same time, Ms. Le Thi My Ngoc expressed her deep gratitude to Ajinomoto Vietnam for supporting and creating a practical and meaningful practical program for students of Dai Nam University.

The practical program at Ajinomoto Vietnam Company ended in the excitement and joy of students and teachers of the Faculty of Logistics and Supply Chain Management. Indeed, the practical trip brought students not only practical knowledge and useful experiences but also strengthened the confidence of the new generation of the Faculty of Logistics when choosing to study Logistics and Supply Chain Management at Dai Nam University.

Some other pictures:

Faculty of Logistics and Supply Chain Management